Cacao Chai
For a hot drink. Add 1 heaping tablespoon per 8oz hot beverage or to taste. Add product first, then water after. Froth with the Pique Frother or stir to mix. Ideal hot water temperature is 180-200°F. Allow whole ground plants to settle before drinking and discard sediment at bottom of cup.
For a cold drink. Follow the instructions for HOT DRINK above using 6oz hot water. Add ice after frothing and stir vigorously to cool and ice. Allow whole ground plants to settle before drinking and discard sediment at bottom of cup.
Cacao*, Chai Spices Blend* (Ginger*, Cardamon*, Cinnamon*, Nutmeg*, Cloves*, Liquorice Root*, Black Pepper*). *Organic. Caffeine-free.
anandamine (“bliss” molecule)
and metabolism
connection
Two Ancient Ingredients, One
Powerful Formulation
Meet the chai of your dreams–with a decadent, chocolaty twist that is not only mouth-watering, but also delivers powerful health benefits. Ethically sourced, ceremonial-grade cacao is blended with our customer favorite Chai spice blend that delivers a caffeine-free formulation, perfect for the season. Each ingredient has been hand-picked by tea masters and generational farmers from Sri Lanka to Hamburg to the Peruvian Andes for a limited varietal that should not be missed.
What’s inside?
- Cacao Chai
- Ingredient Breakdown
Cacao Chai
- Mood
- Metabolism
- Digestion
Ceremonial Cacao
Ceremonial-grade cacao is sourced exclusively from Incan and Pre-Incan varietals of Peru, predominantly using Chuncho cacao that grows natively in the highlands of the Andes. No other cacao grows at such a high altitude, resulting in more cacao butter in the bean and one of the most complex and concentrated phytochemical and flavor profiles. Domesticated by the Machiguenga people, ancestral inhabitants of this region, this cacao is fermented in Tornillo sweet wooden boxes in its native habitat.
Our cacao powder retains unprecedented levels of up to 30% cacao butter – the first to retain such a high naturally occurring fat content. Cacao butter is not only a highly beneficial compound that is part of the cacao bean, but also serves as an ideal lipid-based delivery system for the phytocompounds in Nandaka, maximizing their bioavailability and potential.
Chai Spice Blend
This premium organic chai blends rich, aromatic spices with cacao for a delicious and invigorating experience. Packed with antioxidants, chai’s key ingredients—ginger, cinnamon, and cardamom—help support digestion and warm the system. The natural blend of spices and tea provides a gentle energy boost without the jitters, making it a nourishing choice for both body and mind. Enjoy the decadence and wellness of this science-backed, flavorful brew.
Ingredients
Cacao*, Chai Spices Blend* (Ginger*, Cardamon*, Cinnamon*, Nutmeg*, Cloves*, Liquorice Root*, Black Pepper*). *Organic. Caffeine-free.
A drink of the gods
Ceremonial-grade cacao blended with teamaster-approved Chai spice blend, this limited-edition elixir seduces you into a state of chocolaty bliss. Reminiscent of an artisanal dark chocolate with a spicy twist, sip on this mouth-watering beverage and experience the cognitive bliss the Aztecs called the food of the gods, completely guilt-free.
When To Drink Each Tea
Follow the Pique Fasting Protocol, depending on your fasting practice
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Questions?
We have answers!
The cacao chai is caffeine-free.
A perfect balance of smooth Assam and Ceylon teas, with a spicy blend of ginger, cardamom, nutmeg, licorice root, and sweet cinnamon with a subtle accent of cracked black pepper and clove. Make the perfect chai latte – creamy, perfectly spiced, warming, with a hint of cinnamon sweet.
Our Chai dissolves best in hot water so we recommend using hot water first and then you can easily add ice and enjoy it as a cold beverage.
Yes, it is! Our Chai is Triple Toxin Screened for heavy metals, pesticides, and mycotoxins.
Yes! Our chai is 100% organic.
Maharishi translates to a teacher of spiritual and mystical knowledge or to describe a sage.
As with all teas and supplements, we recommend always consulting with your physician or other medical expert before use.
The best time to enjoy chai tea depends on your routine, but it’s perfect for a morning boost or an afternoon pick-me-up, thanks to its moderate caffeine. Chai’s warming spices also make it ideal after meals to support digestion, or during moments of relaxation for a calming effect. Just be mindful of caffeine if you're drinking it later in the day! Additionally, it can be consumed on an empty stomach or with food.