
Rev Up Your Body And Mind With Tim's Favorite Tea
"I first learned about Pique through my friends, Kevin Rose and Peter Attia MD. They scrutinize everything they put into their bodies as much as I do, and Pique has since become part of my daily routine, usually starting with fermented pu-erh tea first thing in the morning. I love the simplicity, the taste, the purity, and of course the many benefits."
- Tim Ferriss, Entrepreneur, Health Expert, 5x #1 New York Times Best Selling Author
SHOP TIM'S FAVORITE TEAAncestral Vitality in Every Sip
✓ Supports Gut Health & Microbiome Diversity
✓ Boosts Metabolism & Fat Burning
✓ Promotes Cellular Renewal & Longevity
✓ Enhances Immune & Cardiovascular Health

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28 servings of Pu’er Black Tea
28 servings of Pu’er Green Tea
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A Living Superfood from the World's Most Pristine Source

1 Leaves from this rare and ancient tea varietal (camellia yunnanensis) are more concentrated in polyphenols than all other teas in the world.
2 Ancient tea trees thrive in a lush primordial forest, where the natural decay of plants and weeds multiply the biodiversity and activity of probiotic microbes.


3 Roots stretch deep into the earth, transporting rare minerals to nutrient-dense tea leaves.
4 An ecological superfood sourced from a pristine region at the foothills of the Himalayan mountains.

What sets Pique apart

Effective Results
Cold Extraction Technology™
extracts and delivers antioxidants
at maximized potential.

Pure Ingredients
Toxin screened for pesticides,
heavy metals, and toxic mold
commonly found in plants.

Optimal Bioavailability
Maximized full-spectrum
absorbability with no prep or
brewing required.
Two Delicious Superteas,
One Balanced Protocol

Pu'er Black Tea
A Morning Boost Delivering Gut-Friendly Probiotics
Probiotic activity in this fully fermented tea nourishes the microbiome and supports healthy weight management.
Pu'er Green Tea
An Afternoon Refresh Supporting Healthy Digestion
The combination of catechins, theaflavins, amino acids, and probiotics delivers the holy grail of tea.

15,000+ Five Star Reviews
Questions?
We have answers!
Pu'er Black – Organic Pu'er black tea (camellia sinensis assamica)
Pu'er Green – Organic Pu'er green tea (camellia sinensis assamica)
Pu'er Black – 58-87mg
Pu'er Green – 41-61mg
28 servings per carton
Pu'er Black – silky, woody, and robust
Pu'er Green – silky, fresh, and aromatic
These teas are wild-harvested from 250 year old tea trees living symbiotically in a primordial forest where life thrives unhindered - the natural cycle of life and death of plants and weeds create a rich environment teeming with biodiversity. The leaves of this ancient tea varietal are more concentrated in polyphenols than all other teas and are host to precious microbiota that ferments our Tea Crystals, turning them darker with time. Growing deeper than any other tea varietal, roots from these ancient tea trees stretch deep into the earth, acting as a conduit for rare minerals, microbial diversity and precious nutrients to its dense leaves.
They can be compared to kombucha except they are dry in nature and do not require sugar to ferment. The probiotics in Pu’er tea metabolize polyphenols for fermentation. Whereas the probiotics in kombucha metabolize sugar for fermentation. The probiotics in Pu'er tea are also natural and indigenous to the tea leaf (they are already living on the tea leaf), whereas probiotics in kombucha are typically cultured and added.
Prebiotics are substances that the probiotic microorganisms (beneficial bacteria and fungi) in your gut feed on. The byproducts of this process are called metabolites. Much like the way yeast consumes sugar and produces alcohol. Following this analogy: yeast = probiotic, sugar = prebiotic, alcohol = metabolite.
Probiotics are a mix of bacteria, fungi and microbes that are understood to be beneficial to health. The types are vast in quantity and only a small number can and have been identified.