The Fermented Supertea
Daily Digestion Solution
✓ Bulletproof immune support
✓ Calm energy & mental performance
✓ Superior digestion & microbiome support
Gut health: the key to optimal health
Sharp cognition, sustained focus.
For world class performers and biohackers, this is life. For most of us, it’s a struggle. How do they do it?
And how can WE do it?
It all starts in your gut. Energy, mental clarity, a positive mood – your digestive tract even houses 80% of your immune system!
For something this important, leave nothing to chance.
Trust in nature’s probiotic: a fermented tea so rich in living microbes, prebiotic fibers, and antioxidants, it’s like fertilizer for your microbiome.
Pique Fermented Tea
Nature’s Gut Health Solution
✓ Fermented to help your digestion thrive
✓ Concentrated antioxidants for immune support
✓ Tea caffeine and l-theanine for sustained focusShop NOW
4 Reasons Why
You Will Never See A Better Tea
1 Leaves from this rare and ancient tea varietal (camellia yunnanensis) are more concentrated in polyphenols than all other teas in the world.
2 Ancient tea trees thrive in a lush primordial forest, where the natural decay of plants and weeds multiply the biodiversity and activity of probiotic microbes.
3 Wild-harvested from 250 year old tea trees whose roots stretch deep into the earth, transporting rare minerals to nutrient dense tea leaves.
4 An ecological superfood of one of the highest levels of purity, our fermented tea is sourced from a pristine region at the foothills of the Himalaya mountains.
Why Pique is Superior
Cold Crystallization Technology™ extracts and delivers antioxidants at maximum potential.
Triple Toxin Screened for pesticides, heavy metals and toxic mold commonly found in plants.
Unparalleled full-spectrum absorbability with no prep or brewing required.
Fermented Green Tea
The combination of catechins, theaflavins, amino acids and probiotics deliver the holy grail for immune support and cellular regeneration.
Ingredients: Organic & wild-harvested Pu’er green tea (camellia sinensis assamica). Nothing else.
Fermented Black Tea
Probiotic activity in this fully fermented tea promotes a thriving microbiome, supporting optimal digestion and weight management.
Ingredients: Organic & wild-harvested Pu’er ripe tea (camellia sinensis assamica). Nothing else.
“My daily routine and drink I can’t live without”
“I’ve been skipping coffee for this and loving it.”
“Pu’er green makes me feel like a boss at life.”
“Pique are the absolute best!”
“Best green tea ever!”
“Probiotics and gut health with Pique!”
“Never felt better. Love my first thing in the morning drink.”
“Another day, another cup of Pique!”
GET YOUR FERMENTED SUPERTEA!
Only available in limited quantity. Get them before they sell out!
Trust the Process
Risk Free Experience
Trust the Process
Our 30-Day Promise
The benefits of fermented pu’er tea are compounded over time and with consistent use. If you don't experience transformational results, we'll issue you a full refund with our 100% 30 day money-back guarantee.
Simply return any unused cartons within 30 days. We'll even provide a free return shipping label!
15,000+ Five Star Reviews
Can't say enough good things!
"I'm coming up on two months of daily drinking of Fermented Pu'er black tea. I have struggled with digestive issues and diagnosed irritable bowel syndrome. Since adding this tea twice daily to my regimen, my digestion is notably better. I experience less gas and bloating. I feel calmly energized. As a former coffee drinker the depth of caffeine is apparent, but I don't get jittery."
Perfect in every way!
“Loving that this is a great way to add probiotic benefits to my daily regimen! The black Pu’er tea is very mild tasting. The green has a slight bitter taste which I especially love. Even more happy that all of Pique options are Triple Screened for contaminants and impurities since I use them every day. I am adding this tea to my father’s daily diet as well.”
Better than coffee!
“I recently gave up coffee, for many reasons, and felt like I could not stand to face a day without my cup of coffee. However, this is even better! I know I’m doing something good for my gut health, and I have such a feeling of wellbeing and balanced alertness. The taste is unparalleled, and because it’s pre-measured crystals, always a perfect cup. Thank you Pique!”
We have answers!
Pu'er Black – Organic Pu'er black tea (camellia sinensis assamica)
Pu'er Green – Organic Pu'er green tea (camellia sinensis assamica)
Pu'er Black – 58-87mg
Pu'er Green – 41-61mg
28 servings per carton
Pu'er Black – silky, woody, and robust
Pu'er Green – silky, fresh, and aromatic
These teas are wild-harvested from 250 year old tea trees living symbiotically in a primordial forest where life thrives unhindered – the natural cycle of life and death of plants and weeds create a rich environment teeming with biodiversity. The leaves of this ancient tea varietal are more concentrated in polyphenols than all other teas and are host to precious microbiota that ferments our Tea Crystals, turning them darker with time. Growing deeper than any other tea varietal, roots from these ancient tea trees stretch deep into the earth, acting as a conduit for rare minerals, microbial diversity and precious nutrients to its dense leaves.
They can be compared to kombucha except they are dry in nature and do not require sugar to ferment. The probiotics in Pu’er tea metabolize polyphenols for fermentation. Whereas the probiotics in kombucha metabolize sugar for fermentation. The probiotics in Pu'er tea are also natural and indigenous to the tea leaf (they are already living on the tea leaf), whereas probiotics in kombucha are typically cultured and added.
Prebiotics are substances that the probiotic microorganisms (beneficial bacteria and fungi) in your gut feed on. The byproducts of this process are called metabolites. Much like the way yeast consumes sugar and produces alcohol. Following this analogy: yeast = probiotic, sugar = prebiotic, alcohol = metabolite.
Probiotics are a mix of bacteria, fungi and microbes that are understood to be beneficial to health. The types are vast in quantity and only a small number can and have been identified.
Meet Pique's Founder
Born in the Far East, I’ve been steeped in the world of tea since I was a child. Sampling different teas after meals was a sacred family ritual that continues today. After moving to America in my teens, life got progressively more intense. Between trying to get into good schools and high paying jobs – before I knew it, I was completely immersed in the rat race.
After graduating from Harvard, my twenties was a rotating door into doctors’ clinics for respiratory infections and skin problems. I can barely remember a length of time when I wasn’t on antibiotics or steroidal creams and nasal sprays. As a child, I was taught to always listen to the doctor and diligently take everything prescribed, but for some reason, my health never improved.
I eventually had 3 surgeries that left me with staples in both lungs and a screw in my jaw. I celebrated my 30th birthday with a catheter going from my arm into my heart valve to administer broad spectrum antibiotics, the unintended result of a failed surgery I didn’t even need. That was my wake up call… and I vowed to take back control of my health.
Little did I know, I would also take back control of my soul.
In the years that followed, I traveled the world – from the mountains of Tibet to the heart of Indonesia and forests of the Pacific Northwest – studying with the most accomplished masters in Eastern medicine and breathwork to heal myself and learn their art.
A scholar in Chinese literature, I simultaneously delved into the ancient wisdom in classics on medicine, breathwork and the Tao or the way.
I’ve now synthesized everything that I’ve been given into an integrated system to help you attain radiant health – the culmination of which is Pique.
Our mission is to help everyone unlock the benefits of herbal plants and unleash our collective potential.