October 22, 2021
Earl Grey Peach Cake
Tea and cake are two peas in a pod, so why not bring them together in a recipe? We partnered with Good Eggs and Chef Simone Miller of ZenBelly to create a dessert that celebrates the end of summer and teases us with fall flavors. It’s paleo to boot, but no one will believe you.
Earl Grey Peach Cake
Prep Time
2 mins
Cook Time
30 mins
Total Time
50 mins
Tea and cake are two peas in a pod, so why not bring them together in a recipe? We partnered with Good Eggs and Chef Simone Miller of ZenBelly to create a dessert that celebrates the end of summer and teases us with fall flavors. It’s paleo to boot, but no one will believe you.
Course: Dessert
Servings: 8 Slices
Ingredients
For the cake:
- ¼ cup melted ghee plus more for greasing the pan
- 5 pcs eggs
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 packets Pique Earl Grey tea
- 1 ½ cup almond flour
- ½ cup arrowroot starch plus more for the pan
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- Pinch of salt
- 2 pc medium peaches halved and thinly sliced
For the glaze:
- ¼ cup confectioner’s sugar
- 1 tablespoon melted ghee
- 1 packet Pique Earl Grey Tea
Instructions
-
Preheat the oven to 350ºF. Grease and flour a 10-inch bundt pan with ghee and arrowroot starch.
-
In a large bowl, whisk to combine the melted ghee, eggs, coconut sugar, vanilla extract, and Pique Earl Grey tea.
-
Sift the almond flour, arrowroot starch, coconut flour, baking soda, and salt into the bowl and stir to combine.
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Pour 1/3 of the batter into the prepared pan and layer in half of the peaches. Pour in another 1/3 of the batter, the remaining peaches, and then the remaining batter on top.
-
Bake for 25 to 30 minutes, or until the top springs back when you lightly press it. Allow cooling in the pan before inverting onto a plate.
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In a small bowl, mix together the confectioner’s sugar, melted ghee, and Pique Earl Grey tea. Whisk in a small amount of water at a time until the consistency is smooth and pourable. Drizzle the glaze atop the cooled cake and allow it to harden a bit before slicing.
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Ta-da! Now enjoy.
