Nectar is a fundamentally new category of sweetener: made entirely from whole, organic fruits and designed to outperform sugar across taste, nutrition and metabolic impact.

Unlike refined sugar—which is highly processed and stripped down to pure sucrose—Nectar preserves the full spectrum of the fruit: fiber, minerals and phytonutrients intact.

The result is better flavor and a more balanced metabolic response—without the spikes associated with ultra-processed sugar.

A smooth, balanced sweetness derived entirely from full-spectrum, organic heritage golden fruits. Because it’s made from whole foods, Nectar also retains naturally occurring fiber, minerals and phytonutrients that refined sugars leave behind.

Designed to have a lower glycemic impact than refined sugar, helping support steady energy without spikes or crashes.

Free from sugar alcohols and artificial sweeteners that can disrupt digestion—made instead from whole-food ingredients the body recognizes.

Easily integrates into coffee, tea, matcha and recipes—enhancing flavor without overpowering.

Contains a whole-food blend of three organic sources of sweetness—each chosen for its flavor, nutritional integrity and long history of use.

Made from whole organic dates, gently dried and finely ground into a soft, golden powder.

Paleo, vegan, gluten-free, kosher and non-GMO, date sugar retains the fruit’s natural matrix of fiber, potassium, magnesium, antioxidants and trace minerals.

Its flavor is rich and rounded, with notes of caramel, brown sugar and dried fruit—bringing depth and warmth to Nectar’s sweetness.

Made from the sap of coconut palm blossoms, this all-natural, non-GMO coconut sugar is free of preservatives and additives and processed with minimal intervention to preserve its natural composition.

Boasting a lower glycemic impact with minerals including potassium, magnesium, zinc and iron as well as naturally occurring B vitamins, its flavor is softer and more complex than refined sugar, with warm notes of toasted caramel and molasses.

Sourced from Huaral, on Peru’s desert Pacific coast, grown at approximately 200 meters above sea level by a small farming association of 20 members. The variety is Palo, prized for its golden color, smooth flavor and soft, custard-like sweetness.

In the formula, lucuma adds trace minerals, phytonutrients and a creamy finish that rounds the blend into something more elegant than sugar alone.

Nectar begins not with extraction, but with preservation. Each ingredient is used in its whole form—gently dried, milled and blended to retain the full spectrum of fiber, minerals and phytonutrients inherent to the fruit itself. Nothing is stripped away. Nothing is added.

Sourced from California, North Africa and the Arabian Peninsula.
For thousands of years, dates have nourished desert cultures across North Africa and the Arabian Peninsula, where the date palm was revered as a source of vitality and endurance in harsh climates. Naturally rich in potassium, magnesium and antioxidants, whole date sugar brings deep honeyed warmth, mineral richness and a more sustaining form of sweetness.

Sourced from Indonesia.
Harvested from the nectar of coconut palm blossoms, coconut sugar has long been used across tropical regions of Southeast Asia as a form of daily sustenance. Its soft caramel notes and naturally occurring nutrients—including iron, zinc and B vitamins—bring warmth, balance and gentle complexity to the blend.

Sourced from Huaral, Peru.
Known as “The Gold of the Incas” and Native to the Andean valleys of Peru, lucuma was treasured by ancient civilizations for its nourishment and abundance. With its bright tropical sweetness, trace minerals and delicate maple-like depth, lucuma brings a golden vibrancy that feels luminous, layered and alive.