“My daily routine and drink I can’t live without”
“I’ve been skipping coffee for this and loving it.”
“Pu’er green makes me feel like a boss at life.”
“Pique are the absolute best!”
“Best green tea ever!”
“Probiotics and gut health with Pique!”
“Never felt better. Love my first thing in the morning drink.”
“Another day, another cup of Pique!”
Cold Extraction Technology™ extracts and delivers antioxidants at maximized potential.
Triple Toxin Screened for pesticides, heavy metals and toxic mold commonly found in plants.
Maximized full-spectrum absorbability with no prep or brewing required.
“I am a coffee fiend but after hearing Tim talk about Pique I wanted to give it a shot. Well, bye bye coffee in the morning...hello Pique! Rich and full bodied, not like other black teas that are bitter and watery. Just enough caffeine for my morning boost. Love it and all the added health benefits from it. Thank you Tim and Pique!”
“Loving that this is a great way to add probiotic benefits to my daily regimen! The black Pu’er tea is very mild tasting. The green has a slight bitter taste which I especially love. Even more happy that all of Pique options are Triple Screened for contaminants and impurities since I use them every day. I am adding this tea to my father’s daily diet as well.”
“I recently gave up coffee, for many reasons, and felt like I could not stand to face a day without my cup of coffee. However, this is even better! I know I’m doing something good for my gut health, and I have such a feeling of wellbeing and balanced alertness. The taste is unparalleled, and because it’s pre-measured crystals, always a perfect cup. Thank you Pique!”
We have answers!
Pu'er Black – Organic Pu'er black tea (camellia sinensis assamica)
Pu'er Green – Organic Pu'er green tea (camellia sinensis assamica)
Pu'er Black – 58-87mg
Pu'er Green – 41-61mg
28 servings per carton
Pu'er Black – silky, woody, and robust
Pu'er Green – silky, fresh, and aromatic
These teas are wild-harvested from 250 year old tea trees living symbiotically in a primordial forest where life thrives unhindered - the natural cycle of life and death of plants and weeds create a rich environment teeming with biodiversity. The leaves of this ancient tea varietal are more concentrated in polyphenols than all other teas and are host to precious microbiota that ferments our Tea Crystals, turning them darker with time. Growing deeper than any other tea varietal, roots from these ancient tea trees stretch deep into the earth, acting as a conduit for rare minerals, microbial diversity and precious nutrients to its dense leaves.
They can be compared to kombucha except they are dry in nature and do not require sugar to ferment. The probiotics in Pu’er tea metabolize polyphenols for fermentation. Whereas the probiotics in kombucha metabolize sugar for fermentation. The probiotics in Pu'er tea are also natural and indigenous to the tea leaf (they are already living on the tea leaf), whereas probiotics in kombucha are typically cultured and added.
Prebiotics are substances that the probiotic microorganisms (beneficial bacteria and fungi) in your gut feed on. The byproducts of this process are called metabolites. Much like the way yeast consumes sugar and produces alcohol. Following this analogy: yeast = probiotic, sugar = prebiotic, alcohol = metabolite.
Probiotics are a mix of bacteria, fungi and microbes that are understood to be beneficial to health. The types are vast in quantity and only a small number can and have been identified.
Hi! I'm Simon. I’ve been steeped in the world of tea since I was born. A native of Hong Kong, I grew up drinking tea instead of soda. Tasting different teas after each meal with my parents and grandparents were a sacred family ritual (my grandad turns 103 this year!) After moving to the US in my teens, life got intense. Between getting into top schools and grinding in finance jobs, I abandoned the health rituals of my youth. In my 20’s, I developed one medical problem after another and had 3 hospitalizations involving surgery. The last one left me with an infection requiring 3 months of intravenous antibiotics to recover from! After that, I said never again and took back control of my health.
This was the beginning of a 10-year health quest that took me around the world to study with the most accomplished Eastern health masters and breathwork experts around the world - from the mountain ranges of Tibet to the heart of Indonesia and the Chinese diaspora in the Pacific Northwest! Majoring in Chinese history at Harvard, then studying literature and philosophy in Beijing, I accessed the knowledge in Eastern classics on health, meditation and Daoist philosophy thousands of years old.
I’ve now synthesized everything I learned into an integrated approach to health and performance combining herbal plants and breathwork. The culmination of which is Pique. Tea is the most natural and sustainable path to radiant health. I consume tea every day with minimal effort, maximum health benefits, and want to help everyone do the same.