NANDAKA | LONGEVITY COFFEE ALTERNATIVE
The Rolls-Royce of
coffee alternatives
Four full-spectrum mushrooms, ceremonial pre-Incan cacao, and crystallized 250-year-old Pu'er—calm, time-released energy with nothing to hide.
NANDAKA | LONGEVITY COFFEE ALTERNATIVE
The Rolls-Royce of
coffee alternatives
Four full-spectrum mushrooms, ceremonial pre-Incan cacao, and
crystallized 250-year-old Pu'er—calm, time-released energy with
nothing to hide.
THE NANDAKA DIFFERENCE
5 Reasons Nandaka is the Gold Standard of Coffee Alternatives
5 reasons Nandaka is the Gold Standard of Coffee Alternatives
01
Real Mushrooms, Not Mushroom-Flavored Filler
100% fruiting body—never mycelium-on-grain.
Many mushroom coffees cut costs with myceliated grain. Nandaka is crafted exclusively from 100% fruiting bodies of Reishi, Lion's Mane, Cordyceps, and Chaga—the part of the mushroom traditionally prized in herbal medicine and naturally rich in well-studied compounds like beta-glucans.
01
Real Mushrooms, Not Mushroom-Flavored Filler
100% fruiting body—never mycelium-on-grain.
Many mushroom coffees cut costs with myceliated grain. Nandaka is crafted exclusively from 100% fruiting bodies of Reishi, Lion's Mane, Cordyceps, and Chaga—the part of the mushroom traditionally prized in herbal medicine and naturally rich in well-studied compounds like beta-glucans.
02
The Most Transparent Label in Mushroom Coffee
Full-spectrum dosing, printed to the milligram.
Everyone else hopes you won't read the back. We print ours to the milligram—full-spectrum dosing you can actually verify. If you can't tell what's inside, you can't tell if it works. Nandaka shows you everything.
02
The Most Transparent Label in Mushroom Coffee
Full-spectrum dosing, printed to the milligram.
Everyone else hopes you won't read the back. We print ours to the milligram—full-spectrum dosing you can actually verify. If you can't tell what's inside, you can't tell if it works. Nandaka shows you everything.
03
A Longevity Stack Wrapped in Decadent Chocolate
A daily wellness protocol you'll actually crave.
Most mushroom coffees taste like the forest floor. Nandaka is built on cacao-powered absorption—real cacao butter that tastes like artisanal dark chocolate while helping your body absorb the actives. A morning longevity ritual you'll actually look forward to.
03
A Longevity Stack Wrapped in Decadent Chocolate
A daily wellness protocol you'll actually crave.
Most mushroom coffees taste like the forest floor. Nandaka is built on cacao-powered absorption—real cacao butter that tastes like artisanal dark chocolate while helping your body absorb the actives. A morning longevity ritual you'll actually look forward to.
04
The 2,000-Year-Old Longevity Ritual, Formulated for Today
Reishi and 250-year-old wild Pu'er, in one cup.
Reishi is known as the "Mushroom of Immortality" — revered by Chinese emperors in their pursuit of longevity. Nandaka pairs it with 250-year-old Pu'er tea, long treasured in Yunnan for supporting vitality and healthy aging, uniting two of China's most enduring wellness traditions in one delicious daily protocol.
04
The 2,000-Year-Old Longevity Ritual, Formulated for Today
Reishi and 250-year-old wild Pu'er, in one cup.
Reishi is the "Mushroom of Immortality" — the same fungus Chinese emperors drank to live forever. Nandaka uses 250-year-old wild Pu'er tea and full-spectrum mushrooms to bring the East's longest-standing longevity ritual into one modern cup.
05
Everything Your Morning Cup Doesn't Do
Focus, calm energy, and immune support—the benefits you can't get from coffee.
Sharper mental clarity. Steady, sustained energy—no jitters, no crash. Immune resilience. Cellular support. Nandaka does what ordinary coffee can't, fueling your morning for the long run.
05
Everything Your Morning Cup Doesn't Do
Focus, calm energy, and immune support—the benefits you can't get from coffee.
Sharper mental clarity. Steady, sustained energy—no jitters, no crash. Immune resilience. Cellular support. Nandaka does what ordinary coffee can't, fueling your morning for the long run.
DAILY PRACTICE
The Protocol
3 Simple Steps:
Step 1
Add Nandaka to your favorite cup.
Step 2
Pour in 10-12 oz of hot water and stir. Ideal water temperature is 180°F-200°F.
Step 3
Sip, savor, and conquer your goals.
Allow whole ground plants to settle before drinking and discard sediment at the bottom of cup.
DAILY PRACTICE
The Protocol
3 Simple Steps:
Step 1
Add Nandaka to your favorite cup.
Step 2
Pour in 10-12 oz of hot water and stir. Ideal water temperature is 180°F-200°F.
Step 3
Sip, savor, and conquer your goals
Allow whole ground plants to settle before drinking and discard sediment at the bottom of cup..
WHAT'S ACTUALLY IN THE CUP
Three of the most revered plants in
the world's longest-living cultures.
One cup. Three powerful ingredients chosen to work synergistically with each other. Nandaka isn't a mushroom product with add-ons—it's a meticulously engineered longevity system.
THE FOUNDATION
Mushrooms
Four full-spectrum, fruiting-body mushrooms for focus, resilience and cellular support.
THE DELIVERY
Cacao
Ceremonial pre-Incan cacao transforms function into a daily indulgence while enhancing absorption.
THE LIFT
Pu'er
Crystallized 250-year-old wild Pu'er provides calm, sustained energy without the crash.
THE FOUNDATION · 01
Four mushrooms.
100% fruiting body.
Most mushroom coffees grow mycelium on grain—the starchy filler ends up in your cup. Nandaka uses only the fruiting body, the potent part of the mushroom, completely free of mycelium, myceliated growth substrates, and grains.
- Reishi — full-spectrum, featuring ultrasound-broken-cell-wall spore powder and a 15:1 fruiting body extract for healthy aging support.
- Lion's Mane — 8:1 fruiting body extract for cognitive performance.
- Cordyceps — 8:1 fruiting body extract for vitality and endurance.
- Chaga — 8:1 fruiting body extract for antioxidant support.
THE FOUNDATION · 01
Four mushrooms.
100% fruiting body.
Most mushroom coffees grow mycelium on grain—the starchy filler ends up in your cup. Nandaka uses only the fruiting body, the potent part of the mushroom, completely free of mycelium, myceliated growth substrates, and grains.
- Reishi — full-spectrum, featuring ultrasound-broken-cell-wall spore powder and a 15:1 fruiting body extract for healthy aging support.
- Lion's Mane — 8:1 fruiting body extract for cognitive performance.
- Cordyceps — 8:1 fruiting body extract for vitality and endurance.
- Chaga — 8:1 fruiting body extract for antioxidant support.
THE DELIVERY · 02
Ceremonial cacao that predates the Incans.
Predominantly Chuncho cacao, grown in the high Andes from pre-Incan varietals—the highest-altitude cacao there is. Our cacao powder retains up to 30% of its naturally-occurring cacao butter: the first to hold such a high fat content.
That butter acts as a lipid-based delivery system, designed to help your body absorb the compounds in the mushrooms and Pu'er—while giving Nandaka the taste of artisanal dark chocolate, with notes of cherry, lychee, and spice.
THE LIFT · 03
From 250-year-old wild tea trees.
The Pu'er in Nandaka isn't tea-bag dust. It's harvested from wild-arbor tea trees that have stood for 250 years in the Himalayan foothills—handpicked Black and Green Pu'er tea leaves, crafted into crystals via Pique's patented Cold Extraction Technology™.
The result is the lift you feel: L-theanine paired with 82mg of slow-release caffeine—calm, sustained energy, without spikes or crashes.
THE MOST TRANSPARENT INGREDIENT PANEL IN MUSHROOM COFFEE
What's inside —
to the milligram.
We publish a voluntary, exact-quantity ingredient panel that discloses every ingredient and amount. We're not legally required to. No one else in the category does it. That's the proof behind "best": when you have nothing to hide, you show everything.
INGREDIENT PANEL — AMOUNT PER SERVING
Organic Reishi Fruiting Body Powder
170 mg
Organic Reishi 15:1 Fruiting Body Extract
90 mg
Organic Reishi Spore Powder
330 mg
Organic Lion's Mane Fruiting Body Powder
110 mg
Organic Lion's Mane 8:1 Fruiting Body Extract
450 mg
Organic Cordyceps Fruiting Body Powder
130 mg
Organic Cordyceps 8:1 Fruiting Body Extract
370 mg
Organic Chaga Fruiting Body Powder
220 mg
Organic Chaga 8:1 Fruiting Body Extract
340 mg
Ceremonial Chuncho Cacao
3500 mg
Organic Black Pu'er Tea Crystal
400 mg
Organic Green Pu'er Tea Crystal
400 mg
BEGIN THE RITUAL
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Backed by Health & Wellness Experts
“I was blown away by the purity, simplicity, and health benefits of Pique. These teas are a simple, natural, and effective way to support gut health.
Mark Hyman, MD
15× NYT BESTSELLING AUTHOR
"I've been obsessed with Nandaka.
I don't drink coffee, and this is the perfect replacement—I love the taste, the benefits are endless, and it gives me the perfect boost."
Robin Arzón
HEAD INSTRUCTOR & VP, PELOTON
"Pique delivers concentrated polyphenols for anyone who wants gut-health support. I use them in my clinical practice and for myself—they're even triple-screened for toxins."
Terry Wahls, MD
CLINICAL PROFESSOR OF MEDICINE
"Pique is the one I trust for its unrivaled purity. No other brand does more to energize the body, focus the mind, and build internal health."
Sara Gottfried, MD
HARVARD-EDUCATED HORMONE EXPERT

"Tea has been shown to support gut health, and I can tell you firsthand that focusing on your gut health is critical to support a healthy immune system. Pique Tea makes some of the most convenient, easy to use, healthy teas on the market."
Tom Bilyeu
CEO AND CO-FOUNDER, IMPACT THEORY
QUESTIONS
Good questions deserve straight answers.
How much caffeine is in it?
82mg of slow-release caffeine from fermented Pu'er — about a third less than a typical cup of coffee, released gradually for calm, time-released energy rather than a spike.*
What does it taste like?
Like artisanal dark chocolate — a ceremonial-cacao base with notes of cherry, lychee, and spice. The up-to-30% cacao butter gives it a depth most mushroom drinks simply don't have.
How do I make it?
Mix one sachet with 10-12 oz of hot water. Add product first, then water after. Froth with the Pique Frother or stir to mix. Ideal hot water temperature is 180-200°F.
Allow whole ground plants to settle before drinking and discard sediment at the bottom of cup.
Why does it cost more than other mushroom coffees?
Because of what's in it: 250-year-old wild-arbor Pu'er crystals, pre-Incan high-Andes cacao, and 100% fruiting-body mushrooms with a voluntary, exact-quantity ingredient panel. Each input is sourced, not commoditized — a 1,035-day, 16,305-mile sourcing journey. You're not paying for a mushroom coffee; you're paying for the only one made like this.
Can I subscribe?
Yes — Subscribe & Save 20% ($102 vs. $128), skip or cancel anytime, backed by our 90-day guarantee.
Claim 12 samples with any order. A $25 welcome gift.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nandaka by Pique · piquelife.com
Internal build note — not for live page: Product claims (17:1 extract, ultrasound-broken-cell-wall spore, partially/fully fermented Pu'er, artisanal-dark-chocolate taste, heritage/longevity language) are Simon-approved (2026-06-22) and cleared for use. Only remaining open item: ingredient-panel mg values are placeholders pending the verified product label. Sediment language follows the carton (do not consume) per Prop 65.







