The World's Purest Matcha
Quadruple Toxin Screened for:
Crafted to the HIGHEST standards
of the FINEST ceremonial grade matcha.
You're either obsessed
with matcha or know someone who is.
You’ve probably replaced your coffee routine with this frothy green drink.
After all, why wouldn’t you?
✓ Calm focused energy
✓ Improved mood
✓ Healthy metabolism
unleashing your full potential.
Have you ever questioned
the purity of your matcha?
If not, perhaps it’s time you did.
Did you know that over 300 tons of radioactive water is pumped into the
Pacific Ocean every day from the nuclear disaster site at Fukushima?
This creates a ‘pesticide drift’ problem where dangerous chemicals
are carried by the wind to adjacent farms.
The highest quality ceremonial grade matcha on the market is not organic,
and certified organic matchas are never made according to
the highest standards of ceremonial grade!
But when you’re drinking matcha for its amazing health benefits
it has to be from the purest source possible and of sufficient quality
to ensure you get the most concentrated active ingredients!
Introducing Pique's Sun Goddess Matcha
The World’s PUREST matcha, crafted to the HIGHEST standards
of the FINEST ceremonial grade matcha.
- The FIRST matcha Quadruple Toxin Screened for
1. Heavy metals
3. Toxic Mold
4. Radioactive Isotopes
- The FIRST matcha designed for mindfulness and shaded for 35% longer to produce more amino acids like l-theanine and creamy, umami flavor with each serving.
- The FIRST matcha that meets the world's purest standards AND delivers the same quality and flavor of the highest grade ceremonial grade matcha created by renowned teamasters for tea ceremonies in Japan.
How we make our matcha matters
Our matcha is sourced from Kagoshima, the furthest point from industrial pollution and radiation. Also home to Japan's first national park and neighbor to Okinawa, a famous Blue Zone where natives live the longest lives in the world!
We interviewed many of the top tea farmers to identify a partner. The site of our tea farm is located high in the mountains where cooler temperatures are a natural insect repellant. The only method our farmer Mr. Tofuku uses to control pests is clipping the tender leaves of tea trees. Pests don’t like munching on more fibrous mature leaves. Farms in the mountains are also more protected from 'pesticide drift.'
3. Unparalleled Quality
We collaborated with Mr. Mori, a 9th-degree teamaster (there are only ~15 in the world) to create the Sun Goddess Matcha. Hundreds of samples were tasted, analyzed for l-theanine and blended for creamy umami flavor before creating a superior matcha like ours.
4. Toxin Screened
The final step is exhaustive toxin screening and analysis to ensure safety and purity. Third-party lab tested to be free of pesticides, herbicides, heavy metals, toxic mold and radioactive isotopes by batch!
Ready to experience our Sun Goddess Matcha?
Made from first-flush leaves only harvested during the Spring, this is an extremely rare and limited tea which will sell out soon!
So if you’re ready to treat yourself (or your family) to something new, healthy and delicious that you’ll want again and again…
Grab a box (or two, or three) right now while you’re thinking about it!Get my Sun Goddess Matcha
“The relationship we have with our tea farmers is not about the trading of tea leaves. It's about the exchange of trust.”
- Mr. Mori (9th-degree teamaster, 3rd generation teamaker, creator of Sun Goddess Matcha)
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How does it taste?
Premium matchas have balanced flavors with layers of unfolding nuance and complexity. To the tea masters, the holy grail of matcha is maximum umami flavor.
Umami is known as the fifth flavor. It’s what chicken soup, parmesan cheese, soy sauce, shiitake mushrooms share in flavor.
The umami flavor found in premium matcha counteracts the bitterness of catechins (green tea antioxidants) to create balance and harmony. More umami not only decreases bitterness but also increases the calming and meditative health benefits of matcha.
We have answers!
Top ceremonial grade matchas like the Sun Goddess are made purely from first flush spring harvested leaves. First flush leaves make better tasting teas and are more nutritious with greater benefits. Because the supply of organic 2021 first flush leaves was so small, once the Sun Goddess sells out, it will not be stocked till after the Spring of 2022.
Our matcha is sourced from a lush valley at the southernmost tip of the Japanese island chain. It is the furthest distance from environmental toxins and neighbors with Okinawa (home to some of the longest living people on Earth). The source of our matcha is more pristine and untouched than any other. Legend has it that the SUN GODDESS Amaterasu appeared at a volcano within sight of this tea garden and blessed the region and its people.
Our Sun Goddess Matcha has gone through rigorous third-party lab testing with SGS, one of the leading international labs headquartered in Switzerland. There are non-detectable levels of Fluoride and Heavy Metals (Arsenic, Cadmium, Lead, Mercury, Chromium, Aluminium, Nickel); Pesticides/Herbicides, Mycotoxins and Radioactive isotopes. (ND means <0.1 PPM for heavy metals, pesticides and toxins and <20 Bq/Kg for radioactive isotopes).
Most Japanese farms are not organic and tend to be situated close to each other. When one farm decides to use chemical herbicides or pesticides, wind carries these chemicals to adjacent farms causing 'pesticide drift.' That’s why the volume of organic tea produced in Japan is extremely low compared to China. Just because a matcha is labeled as ‘ceremonial grade’ doesn’t necessarily mean it’s the healthiest matcha for you. There are no clearly defined standards or guidelines for what constitutes ‘ceremonial grade’ and most are not organic.
If you are drinking matcha regularly, you should drink one that is pure. The daily consumption of toxins can lead to risks.
Each tin has 35 servings. Each serving contains 2g and makes a 12oz beverage.
Our Sun Goddess Matcha can stay fresh for up to 24 months.
Our Sun Goddess Matcha is designed for you to take wherever you go. Simply scoop your powder and mix in your water. We recommend mixing 2oz (1 tsp) in 12oz of hot or cold water (ideal hot temp is 170°F). Whisking is only required if you wish you create froth. Since the Sun Goddess matcha is finely ground according to the highest ceremonial grade standards, stirring or shaking in a bottle is enough to prepare it.
Due to its caffeine content, matcha is ideally consumed in the morning or afternoon. According to Chinese medicine, matcha is considered to be a cooling food. This means that people with sensitive stomachs might experience discomfort when drinking matcha on an empty stomach. If you are one of these people, just make sure you wait until after you’ve had breakfast or lunch to drink your matcha!
We offer free shipping and handling on all Sun Goddess Matcha Tin Bundles within the United States only. For a single tin, shipping is $7.99.
Our shipping to Canada is at a flat rate of $16, including tariffs and other charges. International Shipping to other countries varies from $16-$18 depending on your location and the quantity purchased. Taxes and additional fees that may apply are not included in the rate. Most international shipping for premium matcha from Japan is around the $30-$40 range.
Our journey to create
the world's purest matcha
Hi, I'm Pique's Founder, Simon.
I started Pique with one goal: to help everyone unlock the benefits of plants so we can unleash our collective potential.
I spent 2 years searching for a matcha that met Pique's standards of quality. Trying hundreds of the top ceremonial grade matchas from Uji (Kyoto), Yame (Fukuoka) and Zhejiang (China) in the process.
In the process, I discovered the best ceremonial matchas are not organic, and organic matchas are far from being the highest quality.
Which is why I had no choice but to create our own... from scratch...
Starting with rethinking the very standards for high-quality matcha, then identifying the right partners - the most renowned tea farmers and highest-ranked teamasters in Japan - to collaborate with.
Together, we created a scorecard to redefine and standardize the most important parameters for quality in matcha.