The Quality of Pique is Extraordinary
"I love drinking Pique teas almost every day. The exceptional quality, delicious taste, and focus on bioavailability are truly remarkable. Among my personal favorites are their Pu’er teas. These teas deliver an abundance of unique nutrients that support healthy digestion and metabolism. I'm thrilled to have found Pique and to share it with others. And I love that they support FRN's work, too!"
Ocean Robbins
Co-founder + CEO of Food Revolution Network
shop Ocean’s favoritesFermented Pu’er Bundle
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Pique Fermented Tea
Nature’s Gut Health Support
✓ Fermented to support healthy digestion and metabolism
✓ Concentrated antioxidants to support a healthy immune system
✓ Tea caffeine and l-theanine to support sustained energy and focus
GET UP TO 15% OFF + BONUS GIFT4 Reasons Why
You Will Never See A Better Tea
1 Leaves from this rare and ancient tea varietal (camellia yunnanensis) are more concentrated in polyphenols than all other teas in the world.
2 Ancient tea trees thrive in a lush primordial forest, where the natural decay of plants and weeds multiply the biodiversity and activity of probiotic microbes.
3 Wild-harvested from 250 year old tea trees whose roots stretch deep into the earth, transporting rare minerals to nutrient dense tea leaves.
4 An ecological superfood of one of the highest levels of purity, our fermented tea is sourced from a pristine region at the foothills of the Himalaya mountains.
Why Pique is Superior
Effective
Cold Extraction Technology™ extracts and delivers antioxidants at maximized potential.
Pure
Triple Toxin Screened for pesticides, heavy metals and toxic mold commonly found in plants.
Accessible
Maximized full-spectrum absorbability with no prep or brewing required.
Fermented Green Tea
The combination of catechins, theaflavins, amino acids and probiotics deliver the holy grail of tea. Supports a healthy immune system and cellular health.
Ingredients: Organic & wild-harvested Pu’er green tea (camellia sinensis assamica). Nothing else.
Start NowFermented Black Tea
Probiotic activity in this fully fermented tea nourishes the microbiome. Supports healthy digestion and metabolism.
Ingredients: Organic & wild-harvested Pu’er ripe tea (camellia sinensis assamica). Nothing else.
Start NowFermented Red Tea
The combination of polyphenols, theaflavins, and l-theanine work together in perfect synergy to bolster our metabolic and digestive functions.
Ingredients: Organic & wild-harvested Pu’er red tea (camellia sinensis assamica). Nothing else.
LIMITED EDITION FLAVOR: Only available when you add the Pu’er Bundle to cart
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Pu'er Black – Organic Pu'er black tea (camellia sinensis assamica)
Pu'er Green – Organic Pu'er green tea (camellia sinensis assamica)
Limited edition flavor only available while stocks last Pu’er Red – Organic Pu’er red tea (camellia sinensis assamica)
Pu'er Black – 58-87mg
Pu'er Green – 41-61mg
Limited edition flavor only available while stocks last Pu'er Red – 41-61mg
28 servings per carton
Pu'er Black – silky, woody, and robust
Pu'er Green – silky, fresh, and aromatic
Pu'er Red – tobacco and leather, with delicate hints of unripe red fruit
These teas are wild-harvested from 250 year old tea trees living symbiotically in a primordial forest where life thrives unhindered - the natural cycle of life and death of plants and weeds create a rich environment teeming with biodiversity. The leaves of this ancient tea varietal are more concentrated in polyphenols than all other teas and are host to precious microbiota that ferments our Tea Crystals, turning them darker with time. Growing deeper than any other tea varietal, roots from these ancient tea trees stretch deep into the earth, acting as a conduit for rare minerals, microbial diversity and precious nutrients to its dense leaves.
They can be compared to kombucha except they are dry in nature and do not require sugar to ferment. The probiotics in Pu’er tea metabolize polyphenols for fermentation. Whereas the probiotics in kombucha metabolize sugar for fermentation. The probiotics in Pu'er tea are also natural and indigenous to the tea leaf (they are already living on the tea leaf), whereas probiotics in kombucha are typically cultured and added.
Prebiotics are substances that the probiotic microorganisms (beneficial bacteria and fungi) in your gut feed on. The byproducts of this process are called metabolites. Much like the way yeast consumes sugar and produces alcohol. Following this analogy: yeast = probiotic, sugar = prebiotic, alcohol = metabolite.
Probiotics are a mix of bacteria, fungi and microbes that are understood to be beneficial to health. The types are vast in quantity and only a small number can and have been identified.