Vegan Eggnog with an Earl Grey Twist
The holidays almost always arrive with a few non-negotiable essentials. One of these, for many of us, is the oh-so-decadent, Christmas-in-a-cup, traditional eggnog.
However, if you’re vegan or avoiding dairy, you might be wondering if you’ll have to forgo tradition this year. Not to worry: this vegan eggnog has all the eggnog flavor with none of the dairy.
What it does have instead is a unique twist: an infusion of Earl Grey tea, molasses, and cashews to add several layers of rich depth and creaminess to your holidays.
Double or even triple the recipe for family gatherings.
Vegan Eggnog, with an Earl Grey Twist
Tools:
- Blender
Ingredients:
- 1 packet Pique Earl Grey tea crystals
- 2 cups cashew or almond milk
- 1/3 cup cashews (soaked overnight)
- 2 Tbsp maple syrup
- 1 tsp molasses
- 1 teaspoon vanilla extract
- 1 teaspoon freshly ground nutmeg
- pinch of ground cinnamon
- pinch of ground cloves
- pinch of sea salt
-
Add Earl Grey with all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately, garnished with a cinnamon stick.
Recommended for this recipe:
Pique Earl Grey Black Tea
A swift, steady infusion of energy. Citrus bergamot to delight your senses and cells.
View product in new tab
