Pomegranate-Pumpkin Spice Tea with Vanilla Rooibos
Who else is as excited as we are the return of pumpkin spice?
While we love the flavor on its own, we’ve decided to jazz it up a bit this year with the addition of another fall favorite: pomegranate.
We start by combining our vanilla rooibos, an herbal tea also known as “red bush” tea hailing from South Africa, with crushed pomegranate seeds, pumpkin spice, and raw honey. This adds a sweet and lightly fruity contrast to the kick of the pumpkin spice.
Give the recipe below a try for a pumpkin spice tea unlike any other.
Pomegranate-Pumpkin Spice Tea with Vanilla Rooibos
- 1 packet Pique Vanilla Rooibos tea crystals.
- 1.5 cups water
- Small handful of pomegranate seeds
- 1 teaspoon pumpkin spice
- 1 Tbsp raw honey
- Optional: dried hops flower for garnish/malty flavor
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Empty your Vanilla Rooibos packet into a mug of hot water. Stir.
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In a bowl, crush pomegranate seeds with a pestle until a liquid-y paste forms. Add to your tea and stir.
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Stir in your pumpkin spice powder and raw honey.
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Top with a dried hops flower for a gorgeous garnish and slight malt flavor.
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Sip.
Recommended for this recipe:
Pique Rooibos Vitality Elixir
Powerhouse of unique plant nutrients. Earthy, caffeine-free and low in tannins. Ideal for sensitive tummies.
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