Creamy Earl Grey Coconut Rum Punch
Creamy Earl Grey Coconut Rum Punch
Ingredients:
- 1.5 oz Coconut Rum (used Koloa Kauai Coconut Rum)
- 2 oz Coconut Milk
- .5 oz Maple syrup
- ¼ Vanilla bean
- 1 Packet Pique Organic Earl Grey Black Tea Crystals
- Hot water
- Freshly grated Nutmeg
Tools:
- Cocktail Shaker
-
Mix Pique Organic Earl Grey Crystals with just enough hot water to dissolve crystals.
-
Add coconut rum, coconut milk, maple syrup, scraped vanilla bean seeds, and Earl Grey to cocktail shaker with ice and shake vigorously for 10-20 seconds.
-
Strain into glass and grate nutmeg over the top.
Recommended for this recipe:
Pique Earl Grey Black Tea
A swift, steady infusion of energy. Citrus bergamot to delight your senses and cells.
View product in new tab
